Description
Split yellow moong dal that cooks quickly and is easy to digest. A staple in Indian cooking used for dals, soups, and khichdi.
Split yellow moong dal that cooks quickly and is easy to digest. A staple in Indian cooking used for dals, soups, and khichdi.
In stock
Split yellow moong dal that cooks quickly and is easy to digest. A staple in Indian cooking used for dals, soups, and khichdi.
| Weight | 1 kg |
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