Description
Split pigeon peas (toor dal), a protein-rich pulse widely used in Indian dal, sambar, and rasam preparations.
Split pigeon peas (toor dal), a protein-rich pulse widely used in Indian dal, sambar, and rasam preparations.
In stock
Split pigeon peas (toor dal), a protein-rich pulse widely used in Indian dal, sambar, and rasam preparations.
| Weight | 2 kg |
|---|