Description
Split white urad dal (skinned), a key ingredient in idli and dosa batters, as well as South Indian dals and tadkas.
Split white urad dal (skinned), a key ingredient in idli and dosa batters, as well as South Indian dals and tadkas.
In stock
Split white urad dal (skinned), a key ingredient in idli and dosa batters, as well as South Indian dals and tadkas.
| Weight | 2 kg |
|---|