Description
Split red lentils (masoor dal) that cook quickly and are rich in protein and iron. Used in everyday dals and soups.
Split red lentils (masoor dal) that cook quickly and are rich in protein and iron. Used in everyday dals and soups.
In stock
Split red lentils (masoor dal) that cook quickly and are rich in protein and iron. Used in everyday dals and soups.
| Weight | 1 kg |
|---|